We’ve all noticed the explosion of taco trucks and eager chefs hitting the street. But there’s another — quieter — movement gaining traction in San Francisco…the “upscale” taqueria.
It seems like every few months, a new “upscale” taqueria is opening its doors in hopes of proving taco-crazed San Franciscans with its gourmet twist on the taqueria experience. The Marina has Tacolicious and Mamacitas, NoPa has Nopalito, the Lower Haight has The Little Chihuahua…and as of last April, the Pacific Heights district has Tacobar.
