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highlights
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brass knuckle turns street food into haute cuisine
Brass Knuckle isn’t your average mobile food truck. Seasoned chef Shellie Kitchen hit the streets in January serving-up sandos, tacos and hot dogs with a stylish, modern twist. Shellie’s innovative take on the classics is just as clever as the menu item names (such as: Parm for Pyros, Eggy Pop) and the eye-catching truck to offer a [...]
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the taco guys deliver culinary artistry
The Taco Guys hit the streets about a year ago on a mission to push the envelope and reinvent the taco. Their approach is one that blends socially progressive business practices with “ridiculously tasty” tacos made from local and sustainable ingredients. They are passionate about food and it shows, dishing up tacos “fit for foodies.” [...]
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el gallo giro
The El Gallo Giro taco truck parks on a quiet corner in front of a renovated city park. El Gallo Giro — which translates to “the twirling rooster” — may not be the most well-known taco truck in the Mission district of San Francisco, but it is one of the tastiest. And with taco prices [...]
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tacos with a kung fu kick
Kung Fu Tacos is not your run-of-the-mill taco truck. Jonathan Ward and his partner Tan Truong put a new and modern twist on the traditional street-style taco to offer a pure fusion experience. “We take traditional Chinese dishes and give them a south of the border flair,” says Ward. The menu is small and simple: [...]
